Skip Navigation



QJM Advance Access published online on March 7, 2006
QJM, doi:10.1093/qjmed/hcl035
This Article
Right arrow FREE Full Text (PDF) Freely available
Right arrow All Versions of this Article:
99/7/469    most recent
hcl035v1
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Disclaimer
Google Scholar
Right arrow Articles by Mazhar, D.
Right arrow Articles by Waxman, J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Mazhar, D.
Right arrow Articles by Waxman, J.
Social Bookmarking
Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

© The Author 2006. Published by Oxford University Press on behalf of the Association of Physicians. All rights reserved. For Permissions, please email: Journals.permissions@oxfordjournals.org

Commentary

Dietary fat and breast cancer

D. Mazhar 1 and J. Waxman 1 *

1 From the Department of Cancer Medicine, Imperial College London, London, UK

* To whom correspondence should be addressed.
J. Waxman, E-mail: j.waxman{at}imperial.ac.uk



This article has no Abstract.
Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?




Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.