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QJM 2004 97(10):703-704; doi:10.1093/qjmed/hch108
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QJM vol. 97 no. 10 © Association of Physicians 2004; all rights reserved.

Coda

Of cheese and choice

The first 10% of the full text of this article appears below.

I am standing by the cheese cabinet in our local supermarket. (This is poetic licence, you understand. I am actually sitting at my PC, but my recent supermarket experience is so vivid that I have no difficulty reliving it.) I am in a state of high anxiety. In front of me are uncountable types of cheese. There is Canadian, Irish, Welsh, New Zealand and English. There is mild, mature, extra-mature, vintage and farmhouse. There is low fat, full fat—presumably ‘high fat’ would be a marketing disaster—and vegetarian. There are special cheeses in expensive waxy paper, . . . [Full Text of this Article]

John Launer


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